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Sesame Chicken

Use Butcher’s Bone Broth to create a rich and tangy sauce for a sesame chicken that won’t have you craving takeout ever again. Using bone broth allows you to add some weight to the sauce as well as saltiness without having to add actual salt. Feel free to add some chili if you’re looking to get some heat in your dish, too!

Ingredients

  • 2 pounds boneless, skinless chicken breasts, cut into pieces
  • 1/2 teaspoon salt
  • 1/2 teaspoons pepper
  • 3 tablespoons flour
  • 2 tablespoons toasted sesame oil
  • 1 tablespoon olive oil
  • 2 garlic cloves, minced
  • 1 tablespoon low-sodium soy sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon white vinegar
  • 1/2 cup Butcher’s Chicken Bone Broth
  • 2-3 tablespoons toasted sesame seeds
  • rice and vegetables for serving (if serving with rice, cook rice in additional Butcher’s Chicken Bone Broth, subbing out water for a 1:1 ratio)
  • 1 package Butcher’s Salt & Pepper Chicken (optional)

Instructions

  1. Preheat oven to 400F. In a bowl, whisk together Butcher’s Chicken Bone Broth, brown sugar, 1 tablespoon sesame oil, garlic cloves, soy sauce and vinegar. Set aside.
  1. Heat a large oven-proof skillet over medium-high heat. Toss chicken with salt, pepper and flour. Add olive oil and 1 tablespoon sesame oil to skillet, and once hot, add chicken in a single layer. Cook until seared and golden on one side, then flip and cook until golden again, about 2-3 minutes.
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  2. Pour bone broth sauce over top and toss to coat, then turn off heat. Place skillet in oven and bake for 20 minutes. Remove and cover with sesame seeds. Serve with veggie of your choice and brown rice.

FAQs

Why does Butcher’s Bone Broth jiggle?

Our broth is crafted to taste just like homemade — because it practically is! We use only the highest quality ingredients and simmer them low for 18 to 48 hours to extract all the natural collagen and nutrients. That collagen is what gives it the broth its signature jiggle when chilled – it’s a sign of a truly rich, well-made bone broth.

Are the cows used for the Butcher’s Bone Broth Organic Beef grass fed?

Yes, we use 100% grass fed and grass finished beef bones in our broth. We use bones from family farms we trust!

Is there added salt to Butcher’s Bone Broth?

No added salt for Butcher’s Bone Broth Organic Beef or Organic Chicken! Any sodium you see on the nutrition label comes naturally from the bones or organic vegetables we use and the cooking. Feel free to season to your taste or enjoy as is!

Can I freeze my bottle of Butcher’s Bone Broth?

Yes, absolutely! Just be sure to freeze before the best by date and use within the year. We suggest freezing the broth in a separate container, like an ice cube tray, for convenient use and to avoid our bottle expanding. When you’re ready to use it, thaw the broth in the refrigerator and enjoy it within 5 to 7 days!

Is Butcher’s Bone Broth safe to feed my pets?

Yes, Butcher’s Bone Broth Organic Beef, Organic Chicken, and Organic Turkey are safe for pets. These broths contain no salts, alliums, or additives – making it a pet-friendly option many animals enjoy. We love these four-legged friends!

Can I consume a Butcher’s Bone Broth bottle after the expiration date?

We do not recommend consuming our bone broth past the expiration date. Because we use fresh, perishable ingredients and no preservatives, it’s safest to discard any broth that has expired.

Why is my Butcher’s Bone Broth sometimes more gelatinous or more liquid than other times?

The consistency of our bone broth can vary slightly from batch to batch due to natural differences in our ingredients — things like seasonality and animal feed. A gelatinous texture means your broth contains collagen. If your broth is more liquid, it simply means the protein content is made up of different types of proteins, not less nutrition. As long as the flavor is consistent, the benefits are still there—just with a slightly different texture.

Is Butcher’s Bone Broth gluten-free?

Yes! Our bone broth is naturally gluten-free. We keep things simple with a short ingredient list that contains no gluten. Plus, we do not manufacture any products that contain gluten.

Is Butcher’s Bone Broth free from common allergens?

Yes! Our founder, Thomas Odermatt, has severe shellfish allergies himself – so ensuring our products are safe for as many people as possible is a top priority. That’s why Butcher’s Bone Broth products are free from all nine major allergens: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, and Sesame. If you have specific allergy concerns, feel free to reach out to us at hello@roliroti.com – we’re happy to help!