Our Flavors

Our broth is crafted to taste just like homemade — because it practically is! We use only the highest quality ingredients and simmer them low for 18 to 48 hours to extract all the natural collagen and nutrients. That collagen is what gives it the broth its signature jiggle when chilled – it’s a sign of a truly rich, well-made bone broth.

Yes, we use 100% grass fed and grass finished beef bones in our broth. We use bones from family farms we trust!

No added salt for Butcher’s Bone Broth Organic Beef or Organic Chicken! Any sodium you see on the nutrition label comes naturally from the bones or organic vegetables we use and the cooking. Feel free to season to your taste or enjoy as is!

Yes, absolutely! Just be sure to freeze before the best by date and use within the year. We suggest freezing the broth in a separate container, like an ice cube tray, for convenient use and to avoid our bottle expanding. When you’re ready to use it, thaw the broth in the refrigerator and enjoy it within 5 to 7 days!

We love hearing that! We are currently only selling Butcher’s Bone Broth domestically. If you’d like to see more Butcher’s Bone Broth near you, feel free to submit a request to your nearest retailer. Feel free to send us an email with your favorite local natural grocery store if you’d like us to reach out!

We’re always exploring more eco-friendly packaging options! Our current bottles are HDPE plastic and allow for more stores to carry our items. Sustainability is important to us, and we’re actively working toward alternatives. Stay tuned as we continue improving our packaging with a healthy planet in mind.

Yes, Butcher’s Bone Broth Organic Beef, Organic Chicken, and Organic Turkey are safe for pets. These broths contain no salts, alliums, or additives – making it a pet-friendly option many animals enjoy. We love these four-legged friends!

We do not recommend consuming our bone broth past the expiration date. Because we use fresh, perishable ingredients and no preservatives, it’s safest to discard any broth that has expired.

The consistency of our bone broth can vary slightly from batch to batch due to natural differences in our ingredients — things like seasonality and animal feed. A gelatinous texture means your broth contains collagen. If your broth is more liquid, it simply means the protein content is made up of different types of proteins, not less nutrition. As long as the flavor is consistent, the benefits are still there—just with a slightly different texture.

Yes! Our bone broth is naturally gluten-free. We keep things simple with a short ingredient list that contains no gluten. Plus, we do not manufacture any products that contain gluten.

Yes! Our founder, Thomas Odermatt, has severe shellfish allergies himself – so ensuring our products are safe for as many people as possible is a top priority. That’s why Butcher’s Bone Broth products are free from all nine major allergens: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, and Sesame. If you have specific allergy concerns, feel free to reach out to us at hello@roliroti.com – we’re happy to help!