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Recipes

Hiashi Chuka Salad Dressing

A bright and zesty Japanese-inspired dressing made with ginger turmeric bone broth — refreshing, tangy, and full of flavor.

Ingredients

  • 4 Tbsp soy sauce
  • 3 Tbsp rice vinegar
  • 3 Tbsp Ginger Turmeric Bone Broth
  • 3 Tbsp leek (yellow stem), finely chopped
  • 2 Tbsp water
  • 1 Tbsp sesame oil
  • 1 Tbsp Chinese crispy chili oil

Instructions

  1. Whisk all ingredients together until combined.
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  2. Serve chilled over Hiashi Chuka noodles, salad, or vegetables.

FAQs

Why does Butcher’s Bone Broth jiggle?

Our broth is crafted to taste just like homemade — because it practically is! We use only the highest quality ingredients and simmer them low for 18 to 48 hours to extract all the natural collagen and nutrients. That collagen is what gives it the broth its signature jiggle when chilled – it’s a sign of a truly rich, well-made bone broth.

Are the cows used for the Butcher’s Bone Broth Organic Beef grass fed?

Yes, we use 100% grass fed and grass finished beef bones in our broth. We use bones from family farms we trust!

Is there added salt to Butcher’s Bone Broth?

No added salt for Butcher’s Bone Broth Organic Beef or Organic Chicken! Any sodium you see on the nutrition label comes naturally from the bones or organic vegetables we use and the cooking. Feel free to season to your taste or enjoy as is!

Can I freeze my bottle of Butcher’s Bone Broth?

Yes, absolutely! Just be sure to freeze before the best by date and use within the year. We suggest freezing the broth in a separate container, like an ice cube tray, for convenient use and to avoid our bottle expanding. When you’re ready to use it, thaw the broth in the refrigerator and enjoy it within 5 to 7 days!

Is Butcher’s Bone Broth safe to feed my pets?

Yes, Butcher’s Bone Broth Organic Beef, Organic Chicken, and Organic Turkey are safe for pets. These broths contain no salts, alliums, or additives – making it a pet-friendly option many animals enjoy. We love these four-legged friends!

Can I consume a Butcher’s Bone Broth bottle after the expiration date?

We do not recommend consuming our bone broth past the expiration date. Because we use fresh, perishable ingredients and no preservatives, it’s safest to discard any broth that has expired.

Why is my Butcher’s Bone Broth sometimes more gelatinous or more liquid than other times?

The consistency of our bone broth can vary slightly from batch to batch due to natural differences in our ingredients — things like seasonality and animal feed. A gelatinous texture means your broth contains collagen. If your broth is more liquid, it simply means the protein content is made up of different types of proteins, not less nutrition. As long as the flavor is consistent, the benefits are still there—just with a slightly different texture.

Is Butcher’s Bone Broth gluten-free?

Yes! Our bone broth is naturally gluten-free. We keep things simple with a short ingredient list that contains no gluten. Plus, we do not manufacture any products that contain gluten.

Is Butcher’s Bone Broth free from common allergens?

Yes! Our founder, Thomas Odermatt, has severe shellfish allergies himself – so ensuring our products are safe for as many people as possible is a top priority. That’s why Butcher’s Bone Broth products are free from all nine major allergens: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, and Sesame. If you have specific allergy concerns, feel free to reach out to us at hello@roliroti.com – we’re happy to help!