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Meet the experts
Butcher's Bone Broth has a number of experts available to speak about topics such as culinary, business, brand design, and beyond. To schedule an interview with an expert or for general press enquiries, please contact Liz Anthony at liz@klosscreatives.com or Aarti Arora-McLean at aarti@klosscreatives.com.
If you're an influencer interested in partnering with Butcher's Bone Broth, please contact Christine Nguyen at christine@klosscreatives.com. Learn more about our in-house experts below!
Thomas Odermatt
Chef Thomas Odermatt is a third-generation Swiss butcher and the CEO and Founder of Butcher’s Bone Broth. Chef Odermatt follows practices from his father (a Metzgermeister or master butcher), such as using the best cuts of free range meats from trusted farms, while also incorporating tried-and-true recipes from his mother. With Butcher’s Bone Broth, Chef Odermatt uses the highest quality ingredients and embraces a culture of slowing down.
Chef Odermatt started out with the Roli Roti food truck in 2002, which grew to a fleet of six trucks in the Bay Area that sling its famed and beloved rotisserie chickens and porchetta sandwiches, feeding thousands of loyal customers every week. With this business, Chef Odermatt saw that people appreciated his take on food — simple yet meticulously made. It inspired him to nourish those who couldn’t stop by the food trucks with Butcher’s Bone Broth, the only fresh bone broth on the market in the U.S. Made with a slim list of ingredients, Butcher’s Bone Broth is delicious sipped on its own, and also provides flavor and up to 13 grams of protein per serving when incorporated into meal preparation.
FAQs
Our broth is crafted to taste just like homemade — because it practically is! We use only the highest quality ingredients and simmer them low for 18 to 48 hours to extract all the natural collagen and nutrients. That collagen is what gives it the broth its signature jiggle when chilled – it’s a sign of a truly rich, well-made bone broth.
No added salt for Butcher’s Bone Broth Organic Beef or Organic Chicken! Any sodium you see on the nutrition label comes naturally from the bones or organic vegetables we use and the cooking. Feel free to season to your taste or enjoy as is!
We love hearing that! We are currently only selling Butcher’s Bone Broth domestically. If you’d like to see more Butcher’s Bone Broth near you, feel free to submit a request to your nearest retailer. Feel free to send us an email with your favorite local natural grocery store if you’d like us to reach out!
Yes, Butcher’s Bone Broth Organic Beef, Organic Chicken, and Organic Turkey are safe for pets. These broths contain no salts, alliums, or additives – making it a pet-friendly option many animals enjoy. We love these four-legged friends!
We do not recommend consuming our bone broth past the expiration date. Because we use fresh, perishable ingredients and no preservatives, it’s safest to discard any broth that has expired.
The consistency of our bone broth can vary slightly from batch to batch due to natural differences in our ingredients — things like seasonality and animal feed. A gelatinous texture means your broth contains collagen. If your broth is more liquid, it simply means the protein content is made up of different types of proteins, not less nutrition. As long as the flavor is consistent, the benefits are still there—just with a slightly different texture.
Yes! Our founder, Thomas Odermatt, has severe shellfish allergies himself – so ensuring our products are safe for as many people as possible is a top priority. That’s why Butcher’s Bone Broth products are free from all nine major allergens: Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, and Sesame. If you have specific allergy concerns, feel free to reach out to us at hello@roliroti.com – we’re happy to help!